Wanderlust remembers: "Every autumn, Grandma Opie would stew fruits and pumpkin, pop that in tart shells, and bake until the crust was buttery golden. Meanwhile, she'd whip up miniature creme brulee to set atop the fruit tarts. Being in her kitchen, especially after a long work day in the crisp October air, was pure heaven. Here's a scented version of Nan Opie's kitchen, brimming with my favorite harvest dessert."
Ingredients: Plum, Apple, Fig, Cranberry, Caramelized Sugar, Creme Brulee, EOs of Cardamom, Nutmeg, Ginger, Cinnamon.
This is a Private Edition. PEs, as we call them, are envisioned by our talented customers and hand crafted by us. If, in the crafting of your blend, there are extra available, we will share them with the public. These are made in extremely limited quantity, just a few bottles of each.
